Salisbury Steak Recipe
Apr 23,2024
Admin
What is Salisbury Steak?
Salisbury steak originated in the United States and is a popular dish made with seasoned ground beef patties smothered in gravy with mushrooms (often accompanied by caramelized onions). It got its name from an American physician, Dr. J. H. Salisbury. He encouraged a meat-centered diet and so this dish was named in his honor.
We love ground beef recipes like our popular Meatloaf or this easy Stovetop Beef Chili. If you have some ground beef and don’t know what to do with it, this Salisbury Steak is a must-try, because homemade Salisbury Steak is perfect for busy weeknights:
- Comes together quickly
- Inexpensive to make
- Uses pantry staples,
- Flavor-packed!
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How to Make Salisbury Steak
- Beef Patties: In a large bowl, combine beef patty ingredients and then shape into 4 oval or round patties flattening the center for even thickness. Saute in a skillet until golden brown on both sides, remove from the skillet and set aside. (NOTE: You will want to use lean beef, and 90% works best.)
- Mushrooms: Sauté ½ the onion in the same skillet just until tender, then stir in garlic and butter. Add the sliced mushrooms and sauté until browned, mixing frequently. Lightly season with salt and pepper.
- Gravy: In a bowl, whisk together the remaining ingredients for the gravy and add to the skillet with the mushrooms. Cook over medium heat until gravy thickens. Return the patties to the pan, cover with mushroom gravy, and cook just until patties are heated through.
