Almond butter

  • Recipe Single Image
  • Recipe : Almond butter
  • Category : Wellbeing
  • Sub Category : Sleep

If you think there's no spread quite like peanut butter, try this version, sweetened with honey, as an energy-boosting snack.


Ingredients

    • 300g skin-on almond
    • good drizzle honey
    • malt loaf or wholegrain bread, to serve (optional)

Step by Step method

    1. Heat oven to 190C/170C fan/gas 5. Spread the almonds on a baking tray and roast for 10 mins. Remove and allow to cool.
    2. Put into a food processor and whizz for 12 mins, stopping every so often to scrape the sides down, and finish with a drizzle of honey. Serve spread over malt loaf or wholegrain bread. Will keep in the fridge for up to 3 weeks.
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