Blackcurrant compote

  • Recipe Single Image
  • Recipe : Blackcurrant compote
  • Category : Wellbeing
  • Sub Category : Immunity

A simple fruity compote to dollop onto your breakfast bowl, taking it from bland to berry beautiful.


Ingredients

    • juice ½ lemon
    • 500g blackcurrants
    • 100g golden caster sugar

Step by Step method

    1. Put 2 tbsp water and the lemon juice in a large saucepan, bring to the boil, then add the blackcurrants and simmer until broken down.
    2. Tip in the golden caster sugar and bring to 105C on a temperature probe. Pour into sterilised jars and leave to cool. Will keep in the fridge for up to 3 weeks.
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