easy green vegetable soup

Step by Step method

• STEP 1

  Put the spring onions, potato and garlic into a large pan. Pour over the vegetable stock and bring to the boil.

• STEP 2

  Reduce the heat and simmer for 15 mins with a lid on or until the potato is soft enough to mash with the back of a spoon.

• STEP 3

  Add the peas and bring back up to a simmer. Scoop out around 4 tbsp of the peas and set aside for the garnish.

• STEP 4

  Stir the spinach and yogurt into the pan, then carefully pour the whole mixture into a blender or use a stick blender to blitz it until it’s very smooth. Season to taste with black pepper.

• STEP 5

  Ladle into bowls, then add some of the reserved cooked peas and scatter over your favourite soft herbs or cress. Serve with crusty bread, if you like.