ham swiss stromboli

Ham & Swiss Stromboli

This is an excellent dish to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses.

Preheat oven to 375°. Unroll dough on a baking sheet. Place ham down center third of dough to within 1 in. of edges; top with onion, bacon and cheese. Fold long sides of dough over filling, pinching seam and ends to seal; tuck ends under. Cut several slits in top.
Bake until golden brown, 20-25 minutes. Cut into slices. If desired, serve with honey mustard.

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