meat loaf cordon bleu

Step by Step method

Directions

1. In a large bowl, mix together egg, meat loaf seasoning, tomato sauce and bread crumbs. Add ground beef; mix lightly but thoroughly. On a piece of waxed paper, pat meat mixture into an 18x9-in. rectangle. Top with layers of ham, cheese and mushrooms. Roll rectangle, jelly-roll style, starting from short side. Pinch edges to seal. Place seam side down in a shallow baking pan. Bake until no longer pink, about 1-1/4 hours. Let stand several minutes before slicing.