Ditch the takeaway for our easy sweet & sour chicken. This Chinese-style rice dish is ready in under 30 mins and packed with zingy flavours
In a large microwaveable dish, mix the ketchup, vinegar, sugar and garlic thoroughly with the chicken, onion and peppers. Microwave, uncovered, on high for 8-10 mins until the chicken is starting to cook and the sauce is sizzling.
Stir in the pineapple pieces and sugar snap peas and return to the microwave for another 3-5 mins until the chicken is completely cooked. Leave to stand for a few minutes, then stir in the cashews, if using, and serve.
Add some color to your slow cooker chicken and veggies, by browning the chicken skin beforehand. Not only is it more ...
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Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This pasta bol...
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When it's too hot to cook, throw this dinner in the slow cooker and wait for compliments. This rustic dish uses bonel...
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Looking for a tasty protein fix after a workout, or a lunch that will fill you up? Try a tuna and egg Niçoise pot, d...
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The golden crust and creamy sauce make this veggie-packed pie a surefire hit. Mild and comforting, the family favorit...
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This slow cooker chili is packed with beans, veggies, and spices. The crockpot is a great way to make this beefy chili.
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