Omelette roll-up

  • Recipe Single Image
  • Recipe : Omelette roll-up
  • Category : Wellbeing
  • Sub Category : Sleep

Turn a one-egg omelette into a wrap and slather on some salsa for a low-carb alternative to a flatbread or sandwich. A quick and easy vegetarian snack


Ingredients

    • 1 large egg
    • a little rapeseed or olive oil for frying
    • 2 tbsp tomato salsa
    • about 1 tbsp fresh coriander

Step by Step method

    1. Beat the egg with 1 tbsp water. Heat the oil in a medium non-stick pan. Add the egg and swirl round the base of the pan, as though you are making a pancake, and cook until set. There is no need to turn it.
    2. Carefully tip the pancake onto a board, spread with the salsa, sprinkle with the coriander, then roll it up. It can be eaten warm or cold – you can keep it for 2 days in the fridge.

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