strawberry shortbread frozen yogurt

Strawberry shortbread frozen yogurt

You don't need an ice cream machine to make this easy frozen dessert, topped with freeze-dried strawberries and crushed biscuits

550g strawberries, hulled
500g pot Greek yogurt
397g can condensed milk
2 tsp vanilla bean paste or extract
200ml double cream
8 shortbread biscuits, crushed (optional)
2 tbsp freeze-dried strawberry pieces (optional, available from Waitrose, Sainsbury’s or online)

STEP 1
Put 400g strawberries in a food processor and blitz to a smooth purée. Chop the remaining strawberries into small pieces and set aside. Add the yogurt, condensed milk and vanilla to the processor and whizz again to combine.
STEP 2
Pour the cream into a bowl and lightly whip until it’s just holding its shape. Add roughly one-third of the strawberry mixture, fold together with a spatula, then add the remaining strawberry mixture and the chopped strawberries and mix again.
STEP 3
Pour half into a freezer-proof container, scatter over half the shortbread pieces, if using, and half the freeze-dried strawberries, then cover with the remaining yogurt mixture, crushed shortbread and freeze- dried strawberries. Freeze for at least 4 hrs until solid. Remove from the freezer 10-15 mins before scooping. Freeze for up to 2 months.

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