Toddler recipe: Sweetcorn & spinach fritters

  • Recipe Single Image
  • Recipe : Toddler recipe: Sweetcorn & spinach fritters
  • Category : Batch Cooking
  • Sub Category : Healthy Batch Cooking

These healthy sweetcorn and spinach fritters are packed with vitamin C from the veg, plus protein from the egg. They make great finger foods for baby-led weaning


Ingredients

Step by Step method

    • STEP 1

      Pulse all the ingredients except the oil in a food processor until fairly but not completely smooth.

    • STEP 2

      Heat a little oil in a frying pan until hot and dollop four spoonfuls of the mixture into the pan leaving space around them. Fry for just under 1 min on each side until lightly golden. When you flip the fritter, flatten with a spatula to ensure even cooking the whole way through. Cook in three batches, placing the cooked fritters on a plate covered with kitchen roll. Serve warm.

    • STEP 3

      You can freeze any fritters you don’t need. Lay them on a baking sheet, then once frozen, transfer to a freezer bag. Reheat the frozen fritters in the oven (180C/160fan/gas 4) for around 10 mins until piping hot. Allow to cool to lukewarm before serving.

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