tomato balsamic chicken

Tomato Balsamic Chicken

Recipe : Tomato Balsamic Chicken
Category : Freezable Meals
Sub Category : Freezable Chicken Recipes

I came up with this saucy chicken during a particularly busy holiday season. As new parents, my husband and I both appreciate having a go-to dinner that's easy, homemade and delicious.

Ingredients

2 medium carrots, chopped
1/2 cup thinly sliced shallots
2 pounds bone-in chicken thighs, skin removed
1 tablespoon all-purpose flour
1/2 cup reduced-sodium chicken broth
1 can (14-1/2 ounces) petite diced tomatoes, undrained
1/4 cup balsamic vinegar
1 tablespoon olive oil
2 garlic cloves, minced
1 bay leaf
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked orzo

Step by Step method

Directions

Place carrots and shallots in a 3- or 4-qt. slow cooker; top with chicken. In a bowl, whisk flour and broth until smooth; stir in tomatoes, vinegar, oil, garlic and seasonings. Pour over chicken. Cook, covered, on low until chicken and carrots are tender, 6-8 hours.
Remove chicken; cool slightly. Discard bay leaf and, if desired, skim fat from carrot mixture.
Remove chicken from bones; shred slightly with two forks. Return to slow cooker and heat through. Serve with orzo.

Add To Shopping List

tomato balsamic chicken

Tomato Balsamic Chicken

Ingredients

Step by Step method

Directions

Powered By

Related Recipes

Slow cooker ratatouille

Simple Creamy Chicken Enchiladas

Sausage ragu

Healthy Easter bunny pancakes

Slow Cooker Lasagna

Air-fryer meatballs