Tuna Niçoise protein pot

  • Recipe Single Image
  • Recipe : Tuna Niçoise protein pot
  • Category : Wellbeing
  • Sub Category : Sleep

Looking for a tasty protein fix after a workout, or a lunch that will fill you up? Try a tuna and egg Niçoise pot, delivering 30g of protein per portion.


Ingredients

    • 1 large egg
    • 80g green beans
    • 1 tomato, amber or red, quartered
    • 120g can tuna in spring water
    • 1½ -2 tbsp French dressing

Step by Step method

    1. Boil the egg for 8-10 mins depending on if you want a soft or hard yolk, then at the same time steam the green beans for 6 mins above the pan until tender. Cool the egg and beans under running water then carefully shell and quarter the egg. Leave to cool.

    2. Tip the beans into a large packed lunch pot. Top with the tomato, tuna and quartered egg and spoon on the French dressing. Seal until ready to eat (see tip below).

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